I’ve been a bit slower in posting things about beer, but that’s mostly bad timing and planning.
My compulsion to have things neat and orderly means that I want to post in drinking order, and couple of things got in the way.
(1) What was I supposed to to do to mark 500 beers?
(2) Wasn’t timing everything?

Spiegelau stout
Couple of things happened. Christmas came a wandering up and so some of the the #500 was about having the right tools. And I’d peaked too early, I was way too soon to #500 and not being able to pair it to another arbitrary significant day seems to have stopped me in a stupor.
So timing, I wanted to be some kind of pretentious self-important blogger that made it more significant than it was I guess, I don’t like odd numbers and I like balance and in Pdubyah-world everyone is waiting on #500, yes they are.
Anyway. A significant part then became the wait and gap in having the right tools, in this case the Spiegelau stout glasses. These are wider in the bowl and foot then the IPA glasses and having these was/is important to the timeline and planning.
I love the IPA glasses and really would recommend you get some because drinking out of fine glass is a bit of a thrill.
Let me tell you that I brought these in NZ as a pair for NZ$30. I’ve seen them singularly for $20 each, and I’ve seen them at as much as NZ$55.00 a pair. Madness.
But I got my desire and christmas for NZ$30 seems like a bit of a score.
Secondly, it was important for me to me #500 and for it to be a bit of a thing, in and of itself, and I wanted to get there with a hiss and a roar and do something that was a bit off the wall, even for me.
At the risk of being a bit pratish and wanky I’ve chosen to do something that even for me is a bit naff. Group eye-roll and sigh.
I have two bottles, 750ml of a beer from Epic – their Epic Epicurean Coffee & Fig Oatmeal Stout, an annual beer.
Annual beer.
I’ve had the 2013.
I have the 2014.
It’s not a guessing game as to what the plan might be, a side by side tasting,
What could possibly go wrong, what might I have not factored in, what was I thinking, just what?
This is a lot of beer for one night in and so I might even have to plan the music accordingly.
Of course I could always phone a friend and make it big night in.
Stand by,
As a spoiler I can tell you that in the background if you’ve been following me in untappd you might have notice that I’m up to about beer #512, and I have beer from Tahiti to drink, I don’t even know where Tahiti is!, and a Rogue and Moa Festive beer, so I’ve kept busy and am being busy. But OCD me wants to do this in sequence and logical, and what you’ll see next is the 12 (or more) days of christmas beers, except it’s not strictly chronologically correct, in sense, although numerically they are, it’s just that I might have had them last week, but it’ll all work out.
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Abbey Dubbel
Abbey Tripel
Abt/Quadrupel
Altbier
Amber Ale
Amber Lager/Vienna
American Dark Lager
American Pale Ale
American Strong Ale
Baltic Porter
Barley Wine
Belgian Ale
Belgian Strong Ale
Belgian Style Wit
Belgian White Witbier
Bière de Champagne / Bière Brut
Bière de Garde
Bitter
Black IPA
Bohemian Pilsener
Brown Ale
California Common
Cider
Cream Ale
Czech Pilsner
Doppelbock
Dortmunder/Helles
Dunkel / Munich Lager
Dry Stout
Dunkler Bock
English Pale Ale
English Strong Ale
Flanders Red Ale
Foreign Stout
Fruit Beer
German Hefeweizen
German Kristalweizen
Golden Ale/Blond Ale
Grodziskie Lichtenhainer
Heller Bock
Imperial Stout
Imperial/Double IPA
Imperial/Strong Porter
IPA – India Pale Ale
Irish Ale
Kolsch
Lambic
Low Alcohol
Mead
NZ Pale Ale
Old Ale
Pale Ale
Pale Lager
Pilsener
Porter
Premium Bitter/ESB
Premium Lager
Red Ale
Russian Imperial Stout
Sahti
Saison
Schwarzbier
Scotch Ale
Session IPA
Smoked ale
Sour Red/Brown
Sour/Wild Ale
Specialty Grain
Spice/Herb/Vegetable
Stout
Strong Pale Lager/Imperial Pils
Sweet Stout
Traditional Ale
Weizen Bock
Wheat Ale
Wit Beer
Zwickel/Keller/Landbier
American Beer
Australian Beer
Austrian Beer
Belgium Beer
Canadian Beer
Chinese Beer
Danish Beer
Dutch Beer
English Beer
French Beer
German Beer
Icelandic Beer
Irish Beer
Italian Beer
Japanese Beer
New Zealand Beer
Norwegian Beer
Peruvian Beer
Polish Beer
Russian Beer
Samoan Beer
Scottish Beer
Singaporean Beer
Spanish Beer
Swedish Beer
Tahiti Beer
Ukraine Beer
Wales Beer
Love this post and I don’t even know why. A special glass is most definitely needed for beer #500!!!
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For a man I’ve never met I like you a lot. I should spend less on beer and more on travel. I’ve totally become self absorbed with a connection between a date and a number, drives me mad.
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I’ve enjoyed watching your beer journey, as well as your 3:00 in the morning rambles. Question for you now, of course, is what’s your plan for the next 500? 🙂
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Not having a plan to get to the first 500 I think I’ll stick sith the tried and tested 🙂
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Ha, as you know I do toast you on Untappd and I came here just to see if you’d written up 500 yet, cheers for the anticipation build up! 😃
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MrsPdubyah was badgering me last night to get it over with, which is not innuendo, the review we’re talking about. New Years day is coming. 🙂
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