Herevana – Emporium – Sourtopf
The one thing that catches my eye is the way beers are packaged – this is a prime example Emporium – Sourtopf – simple bottle with a simple printed label … Continue reading
Herevana – Craftwork – Pickleback O’ambic
Craftwork Membership beer- in a bottle this is a member exclusive. I’m going the whole hog on this so the Whiskey, the beer and a pickle. The pickles from the … Continue reading
Herevana – Hallertau – Primal Descent
It’s a Friday and it’s time for the Primal Descent. From Hallertau. I’m not a fan of sour beer in general although I drink more than my share of them. … Continue reading
Herevana – Behemoth – A Single Plum Floating In Bourbon Served In A Man’s Hat
Behemoth – A Single Plum Floating In Bourbon Served In A Man’s Hat, possibly the beer with the longest name that I’ve ever seen. Would that the name be like … Continue reading
Herevana – North End – Petit Luna
I purchased a mix case of North End beers, something from all parts of the spectrum, Sours, Saison, Pales to Stouts, from those lovely people at BeerHug in NZ . … Continue reading
Beer – #1,097 – Deep Creek – Wildwood Cassis 2020
Deep Creek Wildwood Cassis 2020. A beer that I’ve been looking forward to but didn’t get around to, an oversight which I’ve made right. Seems the last full post I … Continue reading
Beer – #1,096 – Deep Creek – Wildwood Sauvage
Deep Creek Wildwood Sauvage. An absolute hit at the recent beer festival I believe, or want to believe. ‘Recent’ in this instance was about 10 months ago, so many good … Continue reading
Herevana – GABS Edition – Duncan’s – Boysenberry and Chocolate Ripple
That’s right, a proper beer festival beer pack for my Herevana experience. Herevana, a beer festival at my place. Because they’re in a list that I might or might not … Continue reading
Herevana – GABS Edition – Behemoth – Just a Little Slice
That’s right, a proper beer festival beer pack for my Herevana experience. Herevana, a beer festival at my place. Because they’re in a list that I might or might not … Continue reading
Herevana – McLeod’s – Smugglers Bay Black Sour Ale 2020
McLeods Smugglers Bay Black Sour Ale 2020. I’ve been getting through some very good beers and am down to a couple that I’ve been looking forward to with some anticipation, … Continue reading
Herevana – Sailors Grave – Wild Strawberries
It’s Thursday, which means that it is of course the Beer Jerk beer of the week, it’s also Christmas Eve, and I don’t know how that’s important. Sailors Grave Wild … Continue reading
Beer – #1,086 – Garage Project Single Fruit – Raspberry
Garage Project Single Fruit – Raspberry. As you know I have terrible fear of missing out, and I’ve dreaded not being in time to get one of these, driven only … Continue reading
Beer – #1,075 – Hallertau – Porter Noir (a redux)
0h well lookey here, I last had this beer in 2013 turns out I didn’t like it (a 6 on the pdubyah-o-meter), which means either I was a complete n00b or … Continue reading
Beer – #1045 – Hallertau – Ingrid Starnes Omega Plum and Rose Hip Sour
A beer with a long name – the Hallertau x Ingrid Starnes Omega Plum & Rose Hip Sour. I had a birthday day our recently and picked this up at … Continue reading
Beer – #1043 – Garage Project – Muse Hibiscus and Lemon
Garage Project Muse Hibiscus & Lemon, and a change of music, same band different album, which kind of fits the theme. a pristine blank canvas Muse is in a 330ml bottle, … Continue reading
Beer – #1042 – Garage Project – Muse Au Naturel
“Brewers make the wort and yeast makes the beer”. Yeast is all around us and different strains can radically effect the flavour of a beer. There are all manner of wild yeast varieties floating around the Wild Workshop which can make magic tasting beers but would infect and ‘ruin’ everything in a traditional brewery. Muse has a very simple malt base which was fermented with Garage Project’s saison blend and Lactobacillus and aged in oak barrels. Lactobacillus is a bacteria which produces sour lactic acid. Muse serves as the marvellously complex yet drinkable tart, sour canvas to which Garage Project are building a whole series of beers on. Each iteration of Muse is made with different additions. The infusion of dry hibiscus gives this iteration of Muse striking colour, aroma and flavour. The freshly zested lemon peel makes for a long dry zesty finish.
Beer – #1008 – ParrotDog – Microflora Specimen A Boysenberry Sour
ParrotDog Microflora Specimen A Boysenberry Sour. This was a present to me, I’d not normally pick a sour ale, but I protest too much about that all the time and … Continue reading
Beer – #1005 – Craftwork – Bruxelles Ma Belle
Craftwork Bruxelles Ma Belle – Beer over Apricots, and that could be interesting, hopefully as tasty as it sounds in my head. Best drunk fresh This 500ml bottle of a beer is … Continue reading
Beer – #989 – Garage Project – The Aardvark
The Aardvark, which is all intriguing, isn’t it. Not the prettiest of animals. Then you read the blurb “Flavoured with Lemongrass Ants” and then I’m thinking what could possibly go wrong! … Continue reading
A life just as ordinary 