I gave in and brought some Kereru, this one their “Velvet Boot” Why not, well their go-to-market thing didn’t ring my bell, but in for a penny …
Brewed by Kereru Brewing Company this is in the style of a Belgian Strong Ale and they do that in Upper Hutt, New Zealand
I have the standard 500ml bottle of a 8% ABV beer (thats 3.2 standard Nz drinks) about 240 calories
A strong Belgian pale ale with complex aroma, spicy and earthy with some sweetness. Mildly-hopped.
or….
A strong Belgian ale with nashi pear aroma. Goes well with a nutty, soft, washed-rind cheese like Kapiti Ramara.
or….
A strong Belgian pale ale with complex aroma, spicy and earthy with some sweetness. Mildly-hopped, complements chicken, soft rind cheeses, & chocolate cake. Serve at 8-10°C.
Like who knows what that 8-10 thing is like, or how do you maintain that, oh it’s a drama,,,,
back to now, the aroma is bizarro banana and Belgium hops.. but mostly just like a wheat beer.
Pours a lot darker than I thought it would, since it smelt like a wheat beer. I thought golden pale hello, got chestnut brown. Head came and went like a Tuesday morning.
Aroma settles to a flat spicy thing, on a flat beer, no idea if there is carbonation or what going on in this glass
I think I reached for this based on ‘Strong” and “Belgium” go on judge me.
Tasting this gave me a sense of wet wood. Not something that I ever thought I’d write in a relative term to a beer. but it’s like beer through dry sawdust perhaps. At odds with itself.
This is terribly thin and totally lacking, I’m not even going to try an be kind.
Pdubyah-O-meter time says 6. Shakes my head. Has the flashes of the thing it’s aspiring to. but woefully undershoots and finishes embarrassingly short.
Drink a Belgium Strong Ale from a Belgium brewer and then try this, you are kidding yourself if you think this is an effort, it’s a poor effort and a swing and a miss as far as I am concerned, and both the readers of this blog will get that.
I was in a kind of mood, so this was with Barry White…. MrsPdubyah approved.
Belgian Strong Ales can vary from pale to dark brown in color, darker ales may be colored with dark candy sugar. Hop flavor can range from low to high, while hop aroma is low. The beers are medium to full-bodied and have a high alcoholic character. Types of beers included here include tripels, dubbels and ultra-strong abbey ales.
Abbey Dubbel
Abbey Tripel
Abt/Quadrupel
Altbier
Amber Ale
Amber Lager/Vienna
American Dark Lager
American Pale Ale
American Strong Ale
Baltic Porter
Barley Wine
Belgian Ale
Belgian Strong Ale
Belgian Style Wit
Belgian White Witbier
Bière de Champagne / Bière Brut
Bière de Garde
Bitter
Black IPA
Bohemian Pilsener
Brown Ale
California Common
Cider
Cream Ale
Czech Pilsner
Doppelbock
Dortmunder/Helles
Dunkel / Munich Lager
Dry Stout
Dunkler Bock
English Pale Ale
English Strong Ale
Flanders Red Ale
Foreign Stout
Fruit Beer
German Hefeweizen
German Kristalweizen
Golden Ale/Blond Ale
Grodziskie Lichtenhainer
Heller Bock
Imperial Stout
Imperial/Double IPA
Imperial/Strong Porter
IPA – India Pale Ale
Irish Ale
Kolsch
Lambic
Low Alcohol
Mead
NZ Pale Ale
Old Ale
Pale Ale
Pale Lager
Pilsener
Porter
Premium Bitter/ESB
Premium Lager
Red Ale
Russian Imperial Stout
Sahti
Saison
Schwarzbier
Scotch Ale
Session IPA
Smoked ale
Sour Red/Brown
Sour/Wild Ale
Specialty Grain
Spice/Herb/Vegetable
Stout
Strong Pale Lager/Imperial Pils
Sweet Stout
Traditional Ale
Weizen Bock
Wheat Ale
Wit Beer
Zwickel/Keller/Landbier
American Beer
Australian Beer
Austrian Beer
Belgium Beer
Canadian Beer
Chinese Beer
Danish Beer
Dutch Beer
English Beer
French Beer
German Beer
Icelandic Beer
Irish Beer
Italian Beer
Japanese Beer
New Zealand Beer
Norwegian Beer
Peruvian Beer
Polish Beer
Russian Beer
Samoan Beer
Scottish Beer
Singaporean Beer
Spanish Beer
Swedish Beer
Tahiti Beer
Ukraine Beer
Wales Beer