Courage Russian Imperial Stout. I have had a version of this before, and rated it very highly. I didn’t note which year that was though, rookie error, but on re-reading it can’t have been the 2013 version as there seems to have been a numbering system on the bottle that this one doesn’t seem to have.
…perfection only once a year…
This is a tiny 5.3 Us Fl OZ bottle – that 275ml in imperial – bottle of a beer that is 10% ABV, which is the equivalent of 2.17 standard drink units in NZ, and about 300 calories a serve size.
Brewed by Charles Wells this on in the style of an Imperial Stout And they are in Bedford, England
As Originally brewed in 1795 for Catherine the Great of Russia. Enjoy now or allow to mature in the cellar.
Brewed to perfection only once a year, Courage Imperial Russian Stout enjoys a rich, espresso body with pear overtones and an intriguing fresh smokey, fruity finish.
So, What could possibly go wrong?
Big waft of milky malt and strong milky chocolate notes on opening this.
Pour is quite flat and it settles black with a thin wash film over it, you pick up a sour bitter note as it sits in the glass.
Taste is heavy on coffee, and then it crashes to a very dry and blunt finish.
There’s a bundle of sweetness in there too pushing it along.
So a real mixed bag of aroma, tastes and enjoyment matched to a slightly bitter thing and an unexpected dryness at the finish.
I am for all that really enjoying this, it draws you in, and as it warms, even over a few minutes it develops and deepens a little.
Nice.
The pdubyah-o-meter rates this as 9 of its things from the thing. Easy easy ‘great’ label for this, it has lovely things about it that develop and grow, the Aroma is persistent and that’s a lovely pre-sup thing, the lovely coffeeness and the sweetness in this too, very welcome, but that finish needs to calm a bit for me. Otherwise get some you’ll thank me later.
The double dip review
Music for this: ” Glass Vaults” and ” The New Happy” on Spotify
These are New Zealand musicians. Glass Vaults Glass Vaults are a group of close friends making pop music in Wellington, New Zealand
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low sie of that. Imperial stouts are strong and often exceed 8% by volume.