I made reviews on 105 beers in 2017, a bit of a drop from the 169 the year before, as I got closer to 4 digits I began to panic and put off a lot of things.
It’s hard to imagine or remember that in 2017 I felt that I only had 5 beers that were totally stand out for one reason or another. I’m either getting fussy or there were a lot of really good beers and you can’t like every beer that much.
Looking at the list I’d be happy to stand by them all as outstanding and worthy.
Musically if I scan back on the music list I picked out the following, which reflects my musical preference over anything else. The Slowdive album I’d have to pick as possibly my favourite for the year. I did listen to a lot of good music though. Also is pays to keep a list
As I do close in on that 1,000th numbered blog review though It really is time to reflect that 1,000 beers is enough to write about for anyone.
That’s 1,000 unique beers, beers that you could have brought (except that one Carlsberg one) or can buy if you’re lucky to live where they sell them, and a couple where I ended up having them again for one reason or another.
1,000 full sized bottle of beer, from the smaller 250ml the the monster magnums. No tasters, no beer festival teaspoons, all a full serve. All written about live, sometimes with wonderful spelling and punctuation errors that I may or may not have corrected.
If I’m lucky I can knock of 998 before I go to the beach for a few days, if not then I’ve got a treat when I get back, I know what 998 and 999 are going to be, and in my head I have grand plan for the 1,000th. Plans.. like mice and men.
Whatever it is you’re doing this festive season do it with passion, and do it well, or do it at 100% of your ability, don’t look back and wonder what if? Enjoy a good beer, or wine, enjoy some new music, enjoy life, enjoy your own company, enjoy that other people think you’re special.
Philip
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Abbey Dubbel
Abbey Tripel
Abt/Quadrupel
Altbier
Amber Ale
Amber Lager/Vienna
American Dark Lager
American Pale Ale
American Strong Ale
Baltic Porter
Barley Wine
Belgian Ale
Belgian Strong Ale
Belgian Style Wit
Belgian White Witbier
Bière de Champagne / Bière Brut
Bière de Garde
Bitter
Black IPA
Bohemian Pilsener
Brown Ale
California Common
Cider
Cream Ale
Czech Pilsner
Doppelbock
Dortmunder/Helles
Dunkel / Munich Lager
Dry Stout
Dunkler Bock
English Pale Ale
English Strong Ale
Flanders Red Ale
Foreign Stout
Fruit Beer
German Hefeweizen
German Kristalweizen
Golden Ale/Blond Ale
Grodziskie Lichtenhainer
Heller Bock
Imperial Stout
Imperial/Double IPA
Imperial/Strong Porter
IPA – India Pale Ale
Irish Ale
Kolsch
Lambic
Low Alcohol
Mead
NZ Pale Ale
Old Ale
Pale Ale
Pale Lager
Pilsener
Porter
Premium Bitter/ESB
Premium Lager
Red Ale
Russian Imperial Stout
Sahti
Saison
Schwarzbier
Scotch Ale
Session IPA
Smoked ale
Sour Red/Brown
Sour/Wild Ale
Specialty Grain
Spice/Herb/Vegetable
Stout
Strong Pale Lager/Imperial Pils
Sweet Stout
Traditional Ale
Weizen Bock
Wheat Ale
Wit Beer
Zwickel/Keller/Landbier
American Beer
Australian Beer
Austrian Beer
Belgium Beer
Canadian Beer
Chinese Beer
Danish Beer
Dutch Beer
English Beer
French Beer
German Beer
Icelandic Beer
Irish Beer
Italian Beer
Japanese Beer
New Zealand Beer
Norwegian Beer
Peruvian Beer
Polish Beer
Russian Beer
Samoan Beer
Scottish Beer
Singaporean Beer
Spanish Beer
Swedish Beer
Tahiti Beer
Ukraine Beer
Wales Beer
Phil, you really have to celebrate the 1,000th. But don’t stop after that – just use roman numerals. Try this with a beer bottle for no. 1,000
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Magnificent, but I’m not sure that there’s much call for Sabre topped stout.
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