The time has come the walrus said…. to get into this 1.5Litre bottle of Moa Methode. It’s 5.5%ABV and that makes the whole mission about 6 standard drinks and a stagger.
This then is as brewed by the Moa Brewing Company, in the style of a Pilsener, and hails from Blenheim, New Zealand
A German Pilsner – expecting Citrus and Hops. Might have bitten off more than I can chew, but who can resist a bottle that is bigger than you arm!
And frankly this has been in the fridge for far too long and I could make a million reasons I haven’t drunk it year and all that but today is the day
And I poured myself an ice-cream! a Half and half. So I found a beer that I can pour with a head. At least it settles down with a fine lacing.
I’m sure If I could hold the bottle and glass I could pour a beer with a more acceptable head, as the bottle gets lighter I might get better, however the trade off might be that I get less steady of the hand.
So did I get the citrus hops? Yes I did. I also got a hazy golden pour of beer, with is pleasing to my little eye.
The taste is somewhat coloured by the hops, it has that rasp that you’d expect at a low end of the scale, some people might be put off by it, and I do get an earthy aroma, mostly from the fluffy white head which is still there despite my efforts to drink through it.
I had this with some of the “Over the Moon – Triple Cream Brie” (which I just notices has a per Kg price of $76.00, I’m in the wrong industry), and I’m pretty much enjoying myself. I should write about the cheese, which is about as close to perfect. I’d sway towards a Camembert normally but challenged myself to a Brie. And you know what, pay a little more for the cheese and enjoy it a lot more.
The pdubyah-o-meter is needed to provide the usual arbitrariness of things, and on the scale this is about 8.5 from 10 arbitrary things. This isn’t an offensive beer, it’s not a front runner beer, it’s a very fine pilsner beer. It carries itself well and it’s consistent in it’s taste. Of all their fine beers If you can find it I recommend the Moa St Josephs, which surprise to no-one is a Belgium style Tripel
I’ve not a lot to compare this too, from my very unreliable memory there are more pale ale and wheat beer types of beer than pilsner beers in the list so far, which is not to say that I’ve never had reason to talk about them, just not here.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Abbey Dubbel
Abbey Tripel
Abt/Quadrupel
Altbier
Amber Ale
Amber Lager/Vienna
American Dark Lager
American Pale Ale
American Strong Ale
Baltic Porter
Barley Wine
Belgian Ale
Belgian Strong Ale
Belgian Style Wit
Belgian White Witbier
Bière de Champagne / Bière Brut
Bière de Garde
Bitter
Black IPA
Bohemian Pilsener
Brown Ale
California Common
Cider
Cream Ale
Czech Pilsner
Doppelbock
Dortmunder/Helles
Dunkel / Munich Lager
Dry Stout
Dunkler Bock
English Pale Ale
English Strong Ale
Flanders Red Ale
Foreign Stout
Fruit Beer
German Hefeweizen
German Kristalweizen
Golden Ale/Blond Ale
Grodziskie Lichtenhainer
Heller Bock
Imperial Stout
Imperial/Double IPA
Imperial/Strong Porter
IPA – India Pale Ale
Irish Ale
Kolsch
Lambic
Low Alcohol
Mead
NZ Pale Ale
Old Ale
Pale Ale
Pale Lager
Pilsener
Porter
Premium Bitter/ESB
Premium Lager
Red Ale
Russian Imperial Stout
Sahti
Saison
Schwarzbier
Scotch Ale
Session IPA
Smoked ale
Sour Red/Brown
Sour/Wild Ale
Specialty Grain
Spice/Herb/Vegetable
Stout
Strong Pale Lager/Imperial Pils
Sweet Stout
Traditional Ale
Weizen Bock
Wheat Ale
Wit Beer
Zwickel/Keller/Landbier
American Beer
Australian Beer
Austrian Beer
Belgium Beer
Canadian Beer
Chinese Beer
Danish Beer
Dutch Beer
English Beer
French Beer
German Beer
Icelandic Beer
Irish Beer
Italian Beer
Japanese Beer
New Zealand Beer
Norwegian Beer
Peruvian Beer
Polish Beer
Russian Beer
Samoan Beer
Scottish Beer
Singaporean Beer
Spanish Beer
Swedish Beer
Tahiti Beer
Ukraine Beer
Wales Beer
Pingback: Not being able to count and the beer list get closer to 100 | Pdubyah – a life just as ordinary.