Just like you, but different
Petrus Aged Pale – a medal winner in New Zealand. New brewer to me too, and a new cap for the cap jar that is now about full, I must have another shake to make some space.
This is a 330ml bottle that is beer of 7.3% ABV, which is about 219 calories a serve, this would be 1.9 standard drinks in NZ
This is the ‘mother beer,’ used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste.
This mother beer is rather sour with a bite like the best Brut Champagnes.
Petrus Aged Pale is a 100% beer from our oak foeders which has aged for 18-24 months. Michael Jackson, the beer hunter, chose the name in the late 1990s – and he was the first to sell this beer in his beer clubs. Today, it is still the reference for sour beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, the beer has been used as a blending-beer with other beers to give them fresh, slightly sour flavors and aroma’s
A connoisseur’s delight!
So, What could possibly go wrong?
A cider like aroma on opening, and that’s to be expected.
It is sharply sour, and awful dry, which is possibly that oak effect, leave the tongue really flat.
I don’t know, I think this talks a big beer, and delivers something somewhat less. It really is a bit of a story of tow halves, the up front sourness and the competing dryness.
Not that it doesn’t have a sweetness about it, but for me it’ a bit uncomfortable, but then you know I don’t usually gush over sour beers of any kind, mostly, unless they’re worthy, and this one for me sadly isn’t.
The pdubyah-o-meter rates this as 7 of its things from the thing. I get why it might be the baseline, age and consistency will do that, but this didn’t sit comfortably with me for that sourness and that sharp thudding dryness But then you can’t like every beer can you?
The double dip review
Music for this: ” Low Roar ” with ” Once in a long, long while… ” on Spotify
The Icelandic band.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways