Beer – #1,117 – Garage Project – Hops On Pointe Grand Cru
Garage Project Hops On Pointe Grand Cru, one of a number of special 10 year anniversary beers that are being released. I really am looking forward to this, the ‘standard’ … Continue reading
Beer – #1,115 – Garage Project – Belly of the Beast
For the First Sunday of Spring, since how Spring starts on the equinox, it’s a Garage Project Belly of the Beast. A Pastry Porter if you will, or a porter … Continue reading
Beer – #1,106 – Garage Project – Single Fruit Black Doris Plum
The latest in the magnificent, in my opinion, series of beers – This one is the Garage Project Single Fruit – Black Doris Plum edition. These are occasional beers that … Continue reading
Beer – #1,086 – Garage Project Single Fruit – Raspberry
Garage Project Single Fruit – Raspberry. As you know I have terrible fear of missing out, and I’ve dreaded not being in time to get one of these, driven only … Continue reading
Beer – #1,058 – Garage Project – Triple Day of the Dead 2018
Garage Project Triple Day of the Dead 2018 – an 11% Black Lager. Tequila Barrel Aged Chilli Chocolate Black Lager if you want to argue the point . This year … Continue reading
Beer – #1044 – Garage Project – Golden Spiral
Garage Project Golden Spiral. An Imperial IPA from the Cabinet of Curiosities: An ale hopped with fibonacci numbers. a complexity rivalled only in the wonders of nature itself A 650 … Continue reading
Beer – #1043 – Garage Project – Muse Hibiscus and Lemon
Garage Project Muse Hibiscus & Lemon, and a change of music, same band different album, which kind of fits the theme. a pristine blank canvas Muse is in a 330ml bottle, … Continue reading
Beer – #1042 – Garage Project – Muse Au Naturel
“Brewers make the wort and yeast makes the beer”. Yeast is all around us and different strains can radically effect the flavour of a beer. There are all manner of wild yeast varieties floating around the Wild Workshop which can make magic tasting beers but would infect and ‘ruin’ everything in a traditional brewery. Muse has a very simple malt base which was fermented with Garage Project’s saison blend and Lactobacillus and aged in oak barrels. Lactobacillus is a bacteria which produces sour lactic acid. Muse serves as the marvellously complex yet drinkable tart, sour canvas to which Garage Project are building a whole series of beers on. Each iteration of Muse is made with different additions. The infusion of dry hibiscus gives this iteration of Muse striking colour, aroma and flavour. The freshly zested lemon peel makes for a long dry zesty finish.




